Nagbala grewia hirsuta churna 50gm Manakarnika Aushadhalaya

Nagbala(grewia hirsuta) churna 50gm Manakarnika Aushadhalaya

Manikarnika Aushadhalaya Nagbala Churna (50g) is a premium Ayurvedic preparation made from the root of Grewia hirsuta.

While often confused with other “Bala” varieties, Grewia hirsuta is specifically recognized in Ayurvedic pharmacopoeia for its “Guru” (heavy) and “Snigdha” (unctuous) properties, making it an exceptional “Rasayana” (rejuvenative) for the heart and lungs, and a potent tonic for restoring physical strength and tissue vitality.

Detailed Ingredient Information

• Nagbala (Grewia hirsuta): 100% pure root powder. It is rich in mucilage, tannins, alkaloids, and glycosides that provide its characteristic demulcent, anti-inflammatory, and cardiotonic actions.

Key Therapeutic Benefits

• Cardiac Tonic (Hridya): Strengthens the heart muscles and is traditionally used to manage palpitations, cardiac debility, and to support overall cardiovascular function.

• Respiratory Soother: Highly effective in treating “Kshata-Kshaya” (chest wounds or wasting diseases), chronic bronchitis, and dry cough by soothing the mucosal lining of the lungs.

• Strength & Vitality (Balya): Acts as a natural bodyweight promoter and strength enhancer, making it ideal for recovering from long-term illness, fatigue, or general debility.

• Anti-Dysenteric Properties: The mucilaginous content helps in soothing the intestines, making it useful in managing chronic diarrhea and dysentery.

• Vata-Pitta Pacifier: Its cooling and nourishing nature effectively balances aggravated Vata and Pitta, helping with internal burning sensations and nervous system disorders.

• Uterine Tonic: Traditionally used to support female reproductive health, particularly in managing excessive uterine bleeding (Menorrhagia).

Precautions

• Digestion: Because it is “Guru” (heavy to digest), individuals with very weak “Agni” (digestive fire) should start with a small dose to avoid bloating.

• Pregnancy & Lactation: Generally considered safe as a tonic, but must be taken under the guidance of an Ayurvedic physician to ensure appropriate dosage.

• Diabetes: Monitor blood sugar levels if taking this in large quantities, as some studies suggest it may have mild hypoglycemic effects.

• Dosage: The standard recommendation is 3–6 grams twice daily, ideally taken with milk or honey to enhance its “Rasayana” effect.