Erandmool Ricinus communis bharad 250gm by manikarnika aushadhalaya

Erandmool(Ricinus communis) bharad 250gm by manikarnika aushadhalaya

Detailed Ingredient Information

• Erandmool (Ricinus communis): 100% pure, ethically sourced, and dried roots of the Castor plant.

• Active Phytochemicals: Contains ricinine, various alkaloids, and flavonoids that provide its characteristic “Ushna” (hot) and “Madhura-Katu-Kashaya” (sweet-pungent-astringent) taste profile.

• Form: Bharad (coarse particles), which allows for the steady release of heavy root minerals and resins into water during the boiling process without the sediment issues found in fine powders.

Key Therapeutic Benefits

• Vata Dosha Management: Specifically targets “Vayu” imbalances, helping to relieve tremors, numbness, and localized pain.

• Sciatica & Lower Back Relief: One of the most effective herbs for Gridhrasi (sciatica) and lumbar spondylosis by reducing nerve inflammation.

• Anti-Arthritic (Amavata-hara): Helps in the digestion of “Ama” (toxins) at the joint level, reducing swelling, stiffness, and pain in Rheumatoid Arthritis.

• Pelvic & Abdominal Support: Traditionally used to relieve pelvic pain, menstrual cramps (dysmenorrhea), and intestinal gas/bloating.

• Edema Reduction: Acts as a mild diuretic and anti-inflammatory to reduce swelling in the lower limbs and feet.

Precautions

• Medical Supervision: Should be used under the guidance of an Ayurvedic physician, especially for chronic inflammatory conditions.

• Pregnancy & Lactation: Avoid use during pregnancy unless specifically prescribed, as it has a strong downward-moving (Anulomana) effect on the pelvic region.

• Gastrointestinal Sensitivity: Individuals with active diarrhea or extremely sensitive digestion should use it with caution.

• Dosage: The standard dose is typically 10–20g of Bharad boiled with 16 parts water, reduced to 4 parts; exceeding this may cause mild nausea.