Dalchini Cinnamomum Cassia churna 600gm by manikarnika aushadhalaya

Dalchini(Cinnamomum Cassia) churna 600gm by manikarnika aushadhalaya

Detailed Ingredient Information

• Dalchini (Cinnamomum cassia): 100% pure Cassia cinnamon bark powder, known for its deep reddish-brown color and intense aroma.

• Active Compounds: Primarily contains Cinnamaldehyde (in higher concentrations than Ceylon cinnamon), as well as Coumarin, which provides its characteristic strong flavor and potent antimicrobial effects.

Key Therapeutic Benefits

• Blood Sugar Regulation: Acts as a potent insulin-mimetic, helping to lower blood glucose levels and improve glucose uptake in cells.

• Digestive Warmth: Stimulates “Agni” (digestive fire) to treat loss of appetite, coldness in the stomach, and chronic indigestion.

• Circulatory Stimulant: Improves peripheral blood circulation, helping to warm cold hands and feet and reduce systemic congestion.

• Antimicrobial Power: Highly effective against fungal and bacterial infections, making it a strong natural preservative and internal cleanser.

• Respiratory Relief: Its heating nature helps liquefy thick mucus, providing relief from chronic productive coughs and heavy chest congestion.

• Weight Management: Boosts metabolic rate and aids in the breakdown of stubborn fats (Medas) by improving thermogenesis.

Precautions

• Liver Health: Contains significantly higher levels of Coumarin than Ceylon cinnamon; long-term consumption in high doses (above 1-2 grams daily) should be avoided by those with liver issues.

• Bleeding Disorders: May have mild blood-thinning effects; use caution if taking anticoagulants or if scheduled for surgery.

• Pregnancy: Avoid therapeutic doses during pregnancy, as it can act as an emmenagogue and stimulate uterine blood flow.

• Skin Sensitivity: Extremely pungent; direct contact with the powder can cause a burning sensation or “cinnamon burn” on sensitive skin.

• Standard Dosage: The typical dose is 500mg to 1.5 grams per day, best taken with honey or mixed into warm food.