Chachh masala 150gm rasashram pharma

Chachh masala 150gm rasashram pharma

Rasashram Chachh Masala (150gm) is a premium Ayurvedic digestive spice blend specifically formulated to enhance the medicinal properties and taste of buttermilk (Chachh/Takra).

Prepared by Rasashram Pharma, this mixture is designed to balance the “Tridoshas,” particularly Vata and Kapha, while being gentle on Pitta.

In Ayurveda, buttermilk is considered “Amrita” (nectar) for digestive health, and this masala fortifies it by adding potent carminative and stomachic herbs that help in the complete assimilation of nutrients and the prevention of gastrointestinal discomfort.

Detailed Ingredient Information

• Samudra Lavan (Sea Salt): Acts as a natural electrolyte balancer and enhances the secretion of saliva and gastric juices.

• Kala Namak (Black Salt): High in sulfur compounds, it helps in relieving intestinal gas and provides a cooling effect to the digestive tract.

• Jeeraka (Cumin Seeds): A powerful “Deepana” (appetizer) that stimulates the appetite and aids in the breakdown of complex proteins.

• Maricha (Black Pepper): Provides a mild thermogenic effect to clear “Ama” (toxins) and mucus from the gut lining.

• Hingu (Asafoetida): The premier Ayurvedic remedy for “Anaha” (bloating) and flatulence; it ensures smooth downward movement of gases.

• Amlavetasa/Lemon Extract: Adds a tangy flavor that helps in neutralizing excessive bile and refreshing the palate.

• Pudina (Dried Mint): Provides a cooling sensation and acts as an anti-spasmodic to soothe the stomach muscles.

Key Therapeutic Benefits

• Enhances Digestion: Significantly improves the “Agni” (digestive fire), ensuring that meals are processed efficiently without causing heaviness.

• Relieves Bloating and Gas: Effectively prevents the formation of intestinal gas (Vata) and reduces abdominal distension after meals.

• Probiotic Support: When added to fresh buttermilk, it supports the growth of healthy gut bacteria, improving overall intestinal flora.

• Corrects Loss of Appetite: The aromatic spices stimulate the taste buds and gastric sensors, making it an excellent remedy for “Aruchi” (anorexia).

• Cools the Body: Despite containing some warming spices, the overall formulation when mixed with Chachh helps in reducing internal body heat during summer.

• Manages IBS and Piles: Traditionally recommended in Ayurveda for patients with Irritable Bowel Syndrome and Hemorrhoids to ensure soft, easy-to-pass stools.

Precautions

• Hypertension: Since this masala contains both Sea Salt and Black Salt, individuals with high blood pressure should use it in moderation.

• Acidity: While generally soothing, those with active peptic ulcers or extreme hyperacidity should start with a very small quantity.

• Usage: For best results, add 1/2 to 1 teaspoon of the masala to a glass of freshly churned buttermilk (diluted curd) after lunch.

• Avoid Night Use: Ayurveda generally suggests avoiding buttermilk and heavy spices late at night to prevent Kapha accumulation.