Mahayograj guggul 60tab the ayurveda arkashala

Mahayograj guggul 60tab the ayurveda arkashala

Detailed Ingredient Information

• Shuddha Guggulu (Commiphora mukul): The primary resin used as a carrier; it possesses powerful anti-inflammatory and analgesic properties that help scrape away toxins from the joints.

• Triphala (Amla, Haritaki, Baheda): Provides internal cleansing and antioxidant support, ensuring that the digestive system remains clear of toxic buildup.

• Trikatu (Sunthi, Maricha, Pippali): A blend of three peppers that enhances the bioavailability of the formula and stimulates “Agni” (digestive fire).

• Rajat Bhasma (Silver Calx): Acts as a cooling agent and nerve tonic, helping to strengthen the nervous system and reduce inflammation.

• Loha Bhasma (Iron Calx): Provides essential minerals to strengthen the blood and muscles, combating the generalized debility associated with chronic Vata conditions.

• Abhrak Bhasma (Mica Calx): A rejuvenative ingredient that supports cellular health and improves overall vitality and immunity.

Key Therapeutic Benefits

• Joint and Bone Health: Highly effective in managing rheumatoid arthritis (Amavata), osteoarthritis, and gout by reducing swelling and stiffness.

• Nervous System Support: Helps alleviate neuromuscular pains, sciatica, and tremors by calming the aggravated Vata dosha.

• Detoxification: Acts as a systemic “scraper,” removing deep-seated toxins from the circulatory and musculoskeletal systems.

• Digestive Strength: Aids in correcting metabolism and relieving flatulence and abdominal bloating.

• Menstrual Health: Traditionally used to support female reproductive health, particularly in cases of painful menstruation or PCOS related to Vata imbalance.

Precautions

• Medical Supervision: Due to the presence of mineral calces (Bhasmas), this medicine must only be taken under the strict guidance of an Ayurvedic physician.

• Pregnancy and Lactation: Not recommended for pregnant or breastfeeding women unless specifically prescribed by a healthcare professional.

• Kidney and Liver Health: Individuals with pre-existing renal or hepatic conditions should exercise caution and consult their doctor.

• Dietary Restrictions: Avoid heavy, spicy, and fermented foods. It is often advised to limit the intake of curd and sour items during treatment.

• Dosage: The standard dose is 1–2 tablets twice or thrice a day, traditionally taken with warm water, honey, or a Dashamoola decoction.