Brahma rasayana 500gm krishna gopal ayurved bhavan

Brahma rasayana 500gm krishna gopal ayurved bhavan

Detailed Ingredient Information

• Amalaki (Emblica officinalis): The core ingredient, used in massive quantities for its Vitamin C and rejuvenating properties.

• Dashmool (Ten Roots): A combination of ten medicinal roots that balance Vata and provide systemic strength.

• Brahmi (Bacopa monnieri): The primary brain tonic for memory enhancement and anxiety reduction.

• Shankhapushpi (Convolvulus pluricaulis): Improves cognitive function and calms the mind.

• Vacha (Acorus calamus): Enhances speech and promotes mental alertness.

• Twak, Ela, and Patra (Cinnamon, Cardamom, Bay Leaf): Aromatic herbs that improve digestion and circulation.

• Shatavari & Ashwagandha: Adaptogenic herbs that provide physical strength and hormonal balance.

• Ghrita (Ghee) & Madhu (Honey): Act as “Yogavahi” (catalysts) to carry the herbal properties deep into the tissues.

• Sharkara (Sugar): Used as a natural preservative and to provide energy.

Key Therapeutic Benefits

• Cognitive Enhancement: Significantly improves memory retention, focus, and the ability to process complex information.

• Stress and Anxiety Relief: Acts as a natural adaptogen, helping the nervous system cope with mental pressure and preventing burnout.

• Anti-Aging (Vayasthapana): Rich in antioxidants that fight free radicals, slowing down cellular aging and keeping the skin and hair healthy.

• Immune Support: Strengthens the body’s natural defense mechanisms, reducing frequency of seasonal illnesses.

• Mental Fatigue: Provides a steady source of mental energy, making it ideal for students, professionals, and the elderly.

• Respiratory Health: Helps in managing chronic cough and supports lung function due to the presence of Dashmool and Amla.

• Vitality: Improves overall physical stamina and helps in recovering from long-term exhaustion.

Precautions

• Diabetes: Since this is a “Lehyam” containing a significant amount of Sugar (Sharkara), it is not recommended for diabetic patients without medical advice.

• Digestive Load: Due to the presence of Ghee and heavy herbs, individuals with very weak digestion (Mandagni) should start with a small dose to avoid heaviness or bloating.

• Dosage: The standard dose is 1–2 teaspoons (approx. 10–15 grams) early in the morning on an empty stomach, usually followed by warm milk or water.

• Pregnancy: While generally safe, it is best to consult an Ayurvedic physician before use during pregnancy.

• Weight Gain: Because of its nourishing nature and sugar content, excessive use without physical activity may contribute to weight gain.