lohasava 200 ml baidyanath ayurved bhavan

lohasava 200 ml baidyanath ayurved bhavan

Lohasava (200 ml) by Shree Baidyanath Ayurved Bhavan** is a classical Ayurvedic fermented herbal-metallic decoction (*Asava-Arishta*) formulated with purified iron, traditionally prescribed to manage anemia, digestive weakness, liver enlargement, and general debility.

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### Detailed Product Information

Lohasava is prepared in accordance with authentic Ayurvedic texts through the natural self-fermentation of a concentrated herbal decoction combined with iron sheet pieces, jaggery, and Dhataki flowers. It acts as a powerful hematopoietic tonic and deep-tissue rejuvenator (*Panduhara*), designed to increase hemoglobin levels, improve red blood cell formation, enhance digestive fire (*Agni*), and support liver and spleen health without causing the severe gastric irritation typically associated with standard iron supplements.

### Detailed Ingredient Information

The formulation incorporates a synergistic blend of iron, digestive spices, and blood-building botanicals:

* **Shuddha Loha (Purified Iron Sheet/Dust):** The foundational metallic active ingredient that infuses bio-available iron into the fermented liquid medium over weeks of traditional maturation.
* **Triphala (Haritaki, Baheda, Amla) & Trikatu (Black Pepper, Long Pepper, Ginger):** Digestive and cleansing herbs that purify the gastrointestinal tract, optimize metabolic fire (*Agni*), and ensure seamless assimilation of iron.
* **Vidanga (*Embelia ribes*) & Mutha (Nutgrass):** Support internal detoxification and help clear micro-channels (*Srotas*).
* *Fermentation Base:* Prepared naturally using clean water, Dhataki flowers (*Woodfordia fruticosa*), and jaggery, which creates a self-insured alcoholic medium (5% to 10%) that acts as a natural preservative and bio-enhancer for active mineral constituents.

### Key Therapeutic Benefits

* **Corrects Anemia and Low Hemoglobin (*Pandu Roga*):** Effectively increases red blood cell counts, eliminates fatigue, weakness, and pallor associated with iron deficiency.
* **Supports Liver and Spleen Function:** Traditionally used to manage hepatomegaly and splenomegaly by improving local circulation and reducing congestion.
* **Enhances Digestion and Metabolism:** Stimulates sluggish appetite, corrects malabsorption, and prevents post-meal heaviness and gas.
* **Restores General Vitality:** Acts as a wholesome restorative tonic that rebuilds physical stamina, energy, and overall tissue health (*Dhatu Poshana*).

### Precautions

* **Medical Consultation:** Consult a qualified Ayurvedic physician or healthcare professional before starting this iron-containing tonic to ensure it is appropriate for your specific health profile.
* **Diabetic Caution:** Because this product contains a fermented jaggery base, individuals with diabetes or blood sugar management concerns must use it cautiously under strict medical supervision.
* **Alcohol Content:** As an *Arishta*, it contains self-generated natural alcohol; avoid if you have severe liver disease or alcohol sensitivities.

### Storage Information

* Store in a cool, dry place, away from direct sunlight, heat, and moisture.
* Keep the bottle tightly capped after each use and store safely out of the reach of children.