Vajrakshar churna 100gm shri mohata ayurvedic

Vajrakshar churna 100gm shri mohata ayurvedic

Detailed Ingredient Information

• Samudra Lavan & Sauvarchala Lavan: Natural salts that help in improving the taste of food, stimulating salivary secretions, and acting as gentle laxatives.

• Yavakshara: An alkali preparation made from barley (Hordeum vulgare) that is highly effective in treating abdominal pain, urinary stones, and bloating.

• Sajji Kshara: A natural sodium carbonate preparation that neutralizes excess acid and helps in the disintegration of abdominal masses or “Gulma.”

• Trikatu (Sunthi, Maricha, Pippali): This blend of Ginger and Black/Long peppers increases metabolic heat, improves the bioavailability of the other ingredients, and burns “Ama” (toxins).

• Shuddha Tankana (Purified Borax): Acts as a potent digestive and anti-spasmodic agent, helping to relieve colic and abdominal gripping.

• Shankha Bhasma: Calcined conch shell that acts as a natural antacid and calcium source, providing relief from severe acidity and abdominal distension.

Key Therapeutic Benefits

• Digestive Stimulation: Effectively treats chronic indigestion and loss of appetite by enhancing the secretion of gastric juices.

• Management of Gulma: Helps in the gradual reduction of abdominal lumps or “phantom tumors” by balancing the Vata and Kapha doshas.

• Splenomegaly and Hepatomegaly: Traditionally used as a supportive therapy to reduce the enlargement of the spleen and liver.

• Relief from Bloating: Quickly alleviates flatulence, abdominal gaseous distension, and the feeling of heaviness after meals.

• Colic Pain Relief: The alkaline nature of the churna helps in relaxing the smooth muscles of the intestines, providing relief from spasmodic pain.

Precautions

• High Salt Content: Due to the presence of various salts and alkalis, this product should be avoided or used with extreme caution by individuals with hypertension (high blood pressure).

• Kidney Health: Patients with chronic kidney disease or those on a low-sodium diet must consult a physician before use.

• Medical Supervision: This is a potent alkaline medicine and should strictly be taken under the guidance of a registered Ayurvedic practitioner.

• Avoid Long-term Use: Prolonged use of Kshara-based medicines without supervision may affect fertility or cause systemic dryness; follow the prescribed duration.

• Dosage: The standard dose is 1–2 grams twice a day, usually taken after meals with lukewarm water or buttermilk.