Sitopaladi choorna 1000tab Shree Dhootpapeshwar Panvel

Sitopaladi choorna 1000tab Shree Dhootpapeshwar Panvel

Shree Dhootapapeshwar Sitopaladi Vati (Tablets) is a classical Ayurvedic polyherbal formulation available in a bulk 1000-tablet pack size.

It converts the traditional respiratory-supportive herbal powder into a convenient tablet form designed to balance Kapha dosha, soothe irritated respiratory tracts, liquefy accumulated mucus, and provide relief from cold and cough symptoms.

Detailed Ingredient Information

• Sitopala (Crystal Sugar / Sharkara): Serves as the primary base ingredient that acts as a cooling agent, soothes the throat, and aids in the palatability and absorption of other herbs.

• Vamsalochana (Bambusa arundinacea): Known for its soothing properties on the respiratory mucosa and its ability to alleviate cough and chest congestion.

• Pippali (Piper longum): A warming spice that stimulates digestion, enhances respiratory health, and helps clear deep-seated mucus.

• Ela (Elettaria cardamomum): Cardamom helps ease chest discomfort, reduces inflammation, and supports healthy digestion and breath.

• Tvak (Cinnamomum zeylanicum): Cinnamon adds a warming quality, enhances circulation, and assists in balancing excess Kapha dosha.

Key Therapeutic Benefits

• Provides effective relief from chronic and acute cough, bronchitis, and chest congestion by helping expel excess mucus.

• Soothes sore throats, irritation, and hoarseness of voice associated with upper respiratory infections.

• Supports overall digestive fire (Agni) and helps improve appetite during or after a bout of illness.

• Acts as a mild rejuvenator (Rasayana) to strengthen the respiratory tract and improve general immunity.

Precautions

• Individuals with pre-existing conditions like diabetes should monitor their blood sugar closely due to the high sugar content.

• Pregnant or breastfeeding women should consult an Ayurvedic physician prior to regular consumption.

• Overuse without professional guidance may lead to mild aggravation of Pitta dosha due to the warming nature of certain ingredients.