Dalchini(Cinnamomum Cassia) churna 600gm by manikarnika aushadhalaya

Dalchini (Cassia Cinnamon) Churna (600gm) by Manikarnika Aushadhalaya is a robust Ayurvedic herbal powder made from the dried bark of Cinnamomum cassia. Often referred to as “Chinese Cinnamon,” it is distinguished by its thicker bark and stronger, more pungent flavor compared to the Zeylanicum variety.

This 600gm pack is highly effective as a “Kapha-Vata Shamaka” (pacifier of Kapha and Vata) and is widely used for its powerful circulatory and metabolic-boosting properties.

Dalimbsal (punica granatum)churna 300gm by manikarnika aushadhayla

Dalimbsal Churna, the finely ground powder of the dried fruit rind (peel) of Punica granatum (Pomegranate), is a potent Ayurvedic astringent and digestive aid.

This 300gm pack from Manikarnika Aushadhalaya offers a pure, concentrated form of the rind, which is traditionally considered more medicinal than the fruit pulp itself for certain conditions.

Known for its “Grahi” (absorbent) and “Kashaya” (astringent) properties, it is a primary remedy for balancing Pitta and Kapha doshas, particularly in the gastrointestinal and respiratory tracts.