Shankh vati 1000tab shree dhootpapeshwar panvel

Shankh vati 1000tab shree dhootpapeshwar panvel

Shankh Vati is a potent digestive and carminative tablet renowned in Ayurveda for correcting sluggish metabolism and enhancing digestive fire (Agni).

It possesses a heating potency (Ushna Virya) and predominantly balances Vata and Kapha doshas. It acts as a powerful Deepana (appetizer) and Pachana (digestist) agent, making it highly effective in managing acute and chronic gastrointestinal discomforts.

Detailed Ingredient Information

• Shankha Bhasma (Purified and incinerated Conch Shell ash)

• Shuddha Parad (Purified Mercury)

• Shuddha Gandhaka (Purified Sulphur)

• Panch Lavana (Five types of salts: Saindhava, Sauvarchal, Romaka, Vida, and Samudra Lavana)

• Trikatu Churna (Shunthi, Maricha, and Pippali)

• Hingu (Asafoetida)

• Amlavetas or Tamarind Kshar

• Processed in citrus juices such as Nimbu Swarasa (Lemon juice)

Key Therapeutic Benefits

• Stimulates digestive enzymes, corrects weak digestion, and improves overall appetite.

• Provides effective relief from hyperacidity, acid reflux, heartburn, and gastritis.

• Alleviates abdominal colic pain, severe bloating, flatulence, and intestinal spasms.

• Assists in managing digestive disorders associated with low absorption or irritable bowel tendencies.

• Helps ease heaviness and discomfort following heavy meals or overeating.

Precautions

• Medical Supervision: Should be consumed strictly under the guidance and prescription of a qualified Ayurvedic physician.

• Dosage Control: Adhere precisely to recommended dosages (typically 1 to 2 tablets twice daily after meals). Due to its high salt and mineral content, individuals with high blood pressure should exercise caution.

• Vulnerable Groups: Pregnant women, nursing mothers, and young children should avoid use unless explicitly prescribed by a doctor.

• Anupana (Vehicle): Commonly administered with warm water or buttermilk to optimize its digestive and carminative actions.