Pimpli lendi Piper longum churna 200gm by manikarnika aushadhalaya

Pimpli lendi(Piper longum) churna 200gm by manikarnika aushadhalaya

Detailed Ingredient Information

• Pimpli / Pippali (Piper longum) – 100%: The pure, dried fruit of the Long Pepper plant, harvested at peak potency. It contains the active alkaloid Piperine, which significantly enhances the bioavailability of other nutrients and medicines.

• No Added Colors or Preservatives: Manikarnika ensures the churna is free from synthetic additives, maintaining the natural pungent (Katu) taste and sweet post-digestive effect (Madhura Vipaka).

Key Therapeutic Benefits

• Respiratory Wellness: Acts as a powerful expectorant, helping to liquefy and expel mucus in cases of asthma, bronchitis, and chronic cough.

• Digestive Stimulant: Enhances the “Agni” (digestive fire), helping to treat indigestion, flatulence, and loss of appetite.

• Bioavailability Enhancer: Often taken with other supplements to improve their absorption into the bloodstream.

• Liver Support: Traditionally used to support liver function and manage conditions like splenomegaly (enlarged spleen).

• Metabolic Booster: Helps in burning “Ama” (toxins) and supports weight management by improving fat metabolism.

Precautions

• Dosage: The standard dose is 1–3 grams (approx. 1/4 to 1/2 teaspoon) twice daily with honey or warm water, but it should not be taken in high doses for extended periods without a break.

• Pitta Imbalance: People with high Pitta (excessive body heat, acid reflux, or burning sensations) should use this churna with caution and under guidance.

• Pregnancy and Lactation: Not recommended for pregnant or breastfeeding women unless specifically prescribed by an Ayurvedic physician.

• Gastric Ulcers: Avoid use if suffering from active stomach ulcers or severe inflammatory bowel conditions.