Nagaradi kashayam 200ml agasti

Nagaradi kashayam 200ml agasti

Detailed Ingredient Information

• Nagara (Zingiber officinale) ? Ginger: Acts as a potent digestive stimulant and anti-inflammatory agent.

• Amruta (Tinospora cordifolia) ? Giloy: A powerful immunomodulator that helps reduce fever and fight infections.

• Haritaki (Terminalia chebula): A mild laxative that helps in the detoxification of the gut and regulates bowel movements.

• Maricha (Piper nigrum) ? Black Pepper: Enhances bioavailability and clears respiratory passages.

• Pippali (Piper longum) ? Long Pepper: Supports lung health and improves appetite.

• Liquorice (Glycyrrhiza glabra): Soothes the throat and balances the heating effects of the spices.

Key Therapeutic Benefits

• Manages Fevers: Highly effective in treating chronic, intermittent, and rheumatic fevers by clearing systemic toxins.

• Digestive Support: Stimulates appetite, relieves bloating, and helps correct indigestion.

• Respiratory Relief: Helps alleviate symptoms of the common cold, cough, and sore throat by reducing Kapha congestion.

• Anti-inflammatory: Provides relief from joint pain and swelling associated with gout and arthritis.

• Detoxification: Acts as a mild laxative to ensure the smooth elimination of waste, thereby “cleansing” the blood and tissues.

Precautions

• Dosage: Typically 12?24 ml mixed with an equal quantity of lukewarm water, usually before food, or as directed by a physician.

• Pregnancy: It is generally advised to avoid this during pregnancy unless specifically prescribed by an Ayurvedic doctor.

• Gastric Sensitivity: Due to the presence of ginger and peppers, individuals with active stomach ulcers or severe acidity should use it with caution as it may cause a slight burning sensation.

• Diabetic Patients: Some commercial versions may contain added sugar; check the label or consult a professional if you have diabetes.