Nagaradi kashayam 200ml Agasti

Nagaradi kashayam 200ml agasti

Agasti Nagaradi Kashayam is a concentrated herbal decoction based on the traditional “Sahasrayogam” reference.

It is specifically designed to ignite the “Agni” (digestive fire) and eliminate “Ama” (metabolic toxins) from the body, which are often the root causes of chronic fever and inflammatory conditions like Rheumatoid Arthritis.

The name “Nagaradi” is derived from its chief ingredient, Nagara (Ginger). This formulation is widely used at the onset of seasonal illnesses to bolster immunity and provide relief from symptoms like body ache, loss of appetite, and nasal congestion.

Detailed Ingredient Information

• Nagara (Zingiber officinale) ? Ginger: Acts as a potent digestive stimulant and anti-inflammatory agent.

• Amruta (Tinospora cordifolia) ? Giloy: A powerful immunomodulator that helps reduce fever and fight infections.

• Haritaki (Terminalia chebula): A mild laxative that helps in the detoxification of the gut and regulates bowel movements.

• Maricha (Piper nigrum) ? Black Pepper: Enhances bioavailability and clears respiratory passages.

• Pippali (Piper longum) ? Long Pepper: Supports lung health and improves appetite.

• Liquorice (Glycyrrhiza glabra): Soothes the throat and balances the heating effects of the spices.

Key Therapeutic Benefits

• Manages Fevers: Highly effective in treating chronic, intermittent, and rheumatic fevers by clearing systemic toxins.

• Digestive Support: Stimulates appetite, relieves bloating, and helps correct indigestion.

• Respiratory Relief: Helps alleviate symptoms of the common cold, cough, and sore throat by reducing Kapha congestion.

• Anti-inflammatory: Provides relief from joint pain and swelling associated with gout and arthritis.

• Detoxification: Acts as a mild laxative to ensure the smooth elimination of waste, thereby “cleansing” the blood and tissues.

Precautions

• Dosage: Typically 12?24 ml mixed with an equal quantity of lukewarm water, usually before food, or as directed by a physician.

• Pregnancy: It is generally advised to avoid this during pregnancy unless specifically prescribed by an Ayurvedic doctor.

• Gastric Sensitivity: Due to the presence of ginger and peppers, individuals with active stomach ulcers or severe acidity should use it with caution as it may cause a slight burning sensation.

• Diabetic Patients: Some commercial versions may contain added sugar; check the label or consult a professional if you have diabetes.