Lohasava 200ml shree dhootpapeshwar panvel

Lohasava 200ml shree dhootpapeshwar panvel

Shree Dhootapapeshwar Lohasava (200 ml) is a classic Ayurvedic liquid formulation prepared through natural fermentation, containing self-generated alcohol (5–10%) that serves as a medium for the rapid absorption and delivery of active herbal constituents and bioavailable iron into the body.

Detailed Product Information

Shree Dhootapapeshwar Lohasava is a renowned blood-enriching and metabolic tonic designed primarily to manage iron deficiency anemia, general weakness, and sluggish digestion.

By combining purified iron calx with potent digestive and detoxifying herbs, it helps improve hemoglobin levels, boosts overall energy and stamina, and supports healthy liver and spleen functions.

Detailed Ingredient Information

The formulation is crafted by fermenting a specialized herbal decoction enriched with purified iron powder:

• Loha Bhasma (Purified Iron Calx): The core active ingredient that provides bioavailable iron to support healthy red blood cell production.

• Haritaki, Bibhitaki, and Amalaki (Triphala): Provide gentle detoxification, support regular bowel movements, and nourish body tissues.

• Shunthi (Ginger), Pippali (Long pepper), and Maricha (Trikatu): Stimulate digestive fire (Agni) and enhance the absorption of iron and other nutrients.

• Vidanga (Embelia ribes) & Chitraka: Help clear metabolic toxins (Ama) and support healthy metabolism.

• Dhataki (Woodfordia fruticosa): Serves as the natural fermenting agent.

• Jaggery and Honey: Provide the sweet carbohydrate base necessary for the natural generation of alcohol during fermentation.

Key Therapeutic Benefits

• Manages Anemia and Low Hemoglobin: Effectively helps improve iron levels, combat fatigue, dizziness, and pallor associated with iron deficiency.

• Boosts Stamina and Vitality: Revitalizes the body, reduces chronic physical exhaustion, and supports overall strength during convalescence.

• Improves Digestion and Metabolism: Stimulates digestive strength, corrects sluggish metabolism, and aids in the proper assimilation of nutrients.

• Supports Liver and Spleen Health: Assists in reducing mild hepatic and splenic congestion by cleansing deep-seated toxins.

Precautions

• Dosage: Typically recommended as 12 to 24 ml (approx. 2 to 4 teaspoonfuls) mixed with an equal quantity of lukewarm water, taken twice daily after meals, or strictly as directed by an Ayurvedic practitioner.

• Diabetes Caution: Contains a natural jaggery and honey base; individuals with diabetes should monitor their blood glucose levels closely while using this tonic.

• Pregnancy & Lactation: Should be consumed during pregnancy or breastfeeding only under the direct supervision of a qualified healthcare professional.