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Indukantham Ghrutham: A Digestive and Respiratory Aid

Indukantham Ghrutham is a renowned Ayurvedic medicinal oil primarily used for digestive and respiratory health. It is a complex formulation containing a blend of herbs infused in pure ghee (ghrutham), offering a holistic approach to well-being.

Key Benefits

• Digestive health: Improves digestion, reduces acidity, and relieves indigestion.
• Respiratory health: Alleviates cough, asthma, and other respiratory discomforts.
• Immunity: Boosts the immune system.
• General well-being: Promotes overall health and vitality.

Key Ingredients

Indukantham Ghrutham typically contains a combination of herbs like:

• Dashamoola (a group of ten roots)
• Trikatu (ginger, pepper, long pepper)
• Triphala (amalaki, bibhitaki, haritaki)
• Saptaphala (a group of seven fruits)

These herbs are carefully selected for their digestive, respiratory, and immune-boosting properties.

How to Use

Indukantham Ghrutham is usually taken orally, as directed by an Ayurvedic practitioner. The typical dosage is 1-2 teaspoons, once or twice daily, after meals.

Important Considerations

• Consult an Ayurvedic practitioner: While Indukantham Ghrutham is generally safe, it’s advisable to consult an Ayurvedic doctor for proper usage and dosage.
• Storage: Store the oil in a cool, dark place.

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