dasamoolam kashayam 200 ml vaidyaratnam oushadhashala

Dasamoolakatuthrayam Kashayam is a traditional Ayurvedic herbal decoction prepared using a combination of ten roots (dasamoola) and three pungent herbs (katuthraya). It’s a versatile formulation used to treat a wide range of health conditions, including inflammation, digestion, and respiratory ailments.

Key benefits:

• Anti-inflammatory: Helps reduce inflammation in the body.
• Digestive health: Supports digestion and relieves symptoms like indigestion, bloating, and constipation.
• Respiratory ailments: Can be beneficial for conditions like cough, cold, and asthma.
• Skin disorders: May help treat skin conditions like eczema and psoriasis.
• Fever reduction: Can help lower body temperature in case of fever.

Common ingredients:

• Dasamoola: Ashwagandha, Bilva, Patala, Salaparni, Syamala, Bala, Amalaki, Vibhitaki, Haritaki, and Guduchi.
• Katuthraya: Triphala (Amalaki, Vibhitaki, Haritaki), Pippali, and Sunthi (Ginger).

How to use:

Dasamoolakatuthrayam Kashayam is usually taken orally, often in prescribed doses. It’s essential to consult with an Ayurvedic practitioner for the correct dosage and duration of use based on your specific health condition.

Important note:

• Consult a healthcare professional: While Dasamoolakatuthrayam Kashayam is generally considered safe, it’s advisable to consult with an Ayurvedic doctor before starting any new herbal supplement, especially if you have underlying health conditions or are pregnant or breastfeeding.
• Taste: The taste of the decoction can be bitter. It might be mixed with honey or jaggery to improve its taste.
• dasamoolam kashayam 200 ml vaidyaratnam oushadhashala
• dasamoolam kashayam 200 ml vaidyaratnam oushadhashala