Chausath prahari peepal 5gm shri mohata ayurvedic

Chausath prahari peepal 5gm shri mohata ayurvedic

Chausath Prahari Peepal is a highly specialized Ayurvedic formulation from Shri Mohta Ayurvedic, crafted by processing Pippali (Long Pepper) through a laborious grinding process with its own decoction for 64 praharas (approximately 192 hours).

This intensive trituration, known as Bhavana, reduces the herb to an extremely fine, potent particle size that significantly increases its absorption and therapeutic strength compared to standard powders.

Detailed Ingredient Information

• Pippali (Piper longum): The base medicinal herb, chosen for its pungent taste and heating properties that stimulate metabolism.

• Pippali Kwath (Decoction of Piper longum): A concentrated liquid extract of the same herb used throughout the 192-hour grinding process to saturate and fortify the powder.

Key Therapeutic Benefits

• Advanced Respiratory Support: Effectively manages chronic asthma, bronchitis, and persistent productive cough by thinning and expelling stubborn mucus.

• Digestive Fire Stimulant: Potently increases Agni (digestive fire), helping to treat anorexia, indigestion, and sluggish metabolism.

• Bio-Enhancer: Acts as a Yogavahi, meaning it enhances the medicinal properties of other herbs when taken in combination.

• Immune Modulation: Strengthens the body’s natural defense mechanisms against recurrent seasonal infections and allergies.

• Liver and Spleen Health: Historically used in Ayurveda to support the healthy functioning of the liver and to manage splenomegaly.

Precautions

• Micro-Dosage: Due to the 64-prahara processing, it is exceptionally potent; it should only be taken in very small doses (typically 125mg to 250mg) as advised by a physician.

• Pitta Sensitivity: Individuals with high Pitta, stomach ulcers, or severe acidity should avoid this or use it with extreme caution due to its high heat (Ushna Virya).

• Avoid Long-term Use: Continuous use for very long periods without a break is generally discouraged in Ayurveda to prevent excessive dryness or heat in the body.

• Proper Adjuvants: It is best consumed with honey or ghee to soothe the throat and digestive lining while delivering the medicine effectively.