Bhoonimbadi kadha 200ml Shree Dhootpapeshwar Panvel

Bhoonimbadi kadha 200ml Shree Dhootpapeshwar Panvel

Shree Dhootapapeshwar Bhoonimbadi Kadha (200 ml) is a classical Ayurvedic liquid decoction (Kwath preparation) highly regarded for its potent bitter tonic, anti-inflammatory, and liver-protective properties.

Detailed Product Information

Shree Dhootapapeshwar Bhoonimbadi Kadha is a specialized traditional remedy formulated primarily to manage hyperacidity, digestive disorders, and various forms of fever.

With Bhoonimba (Andrographis paniculata) as its chief ingredient, it acts as a powerful Pitta-pacifying agent that helps clear metabolic toxins (Ama), cool internal heat, and support healthy liver and gastrointestinal function.

Detailed Ingredient Information

The formulation is prepared by boiling a concentrated blend of bitter and digestive herbs:

• Bhoonimba / Kiratatikta (Andrographis paniculata): The primary active ingredient known for its exceptional bitter tonic, fever-reducing, and liver-protecting properties.

• Guduchi (Tinospora cordifolia): Supports immune function, aids in detoxification, and helps soothe internal inflammation.

• Musta (Cyperus rotundus): Helps regulate digestion, absorb excess moisture, and relieve gastrointestinal distress.

• Patola and Nimba (Neem): Provide blood-purifying, cooling, and Pitta-balancing support.

• Triphala (Haritaki, Bibhitaki, and Amalaki): Assist in gentle internal cleansing and maintaining regular bowel movements.

Key Therapeutic Benefits

• Manages Hyperacidity and Pitta Disorders: Highly effective in reducing acid reflux, heartburn, gastritis, and excessive burning sensations in the stomach.

• Relieves Fevers: Traditionally used to manage chronic, intermittent, and inflammatory fevers by clearing internal heat and toxins.

• Supports Liver Function: Helps protect the liver, improves metabolism, and assists in eliminating deep-seated metabolic wastes.

• Improves Digestion: Corrects poor appetite, nausea, and sluggish digestion associated with high Pitta.

Precautions

• Dosage: Typically recommended as 12 to 24 ml (approx. 2 to 4 teaspoonfuls) mixed with an equal quantity of lukewarm water, taken twice daily before or after meals, or strictly as directed by an Ayurvedic practitioner.

• Pregnancy & Lactation: Should be consumed during pregnancy or breastfeeding only under the direct supervision of a qualified healthcare professional.

• Taste Profile: Being a potent bitter decoction (Tikta Rasa), it can be taken with a small amount of warm water or honey as advised by your physician to ease consumption.