Shankh bhasma 50 gm Krishna Gopal Ayurved bhavan

Shankh bhasma 50 gm Krishna Gopal Ayurved bhavan

Shankh Bhasma is one of the most popular and effective Ayurvedic remedies for digestive ailments. It is prepared from the shell of a conch (Turbinella pyrum).

Composition & Preparation

• Primary Ingredient: Shuddha Shankha (Purified Conch Shell).

• Purification: The conch is purified by boiling it in Lemon juice (Nimbu Swarasa) or other herbal acidic mediums for several hours.

• Incineration: It is then subjected to the Gaja Puta (high-heat incineration) process until it turns into a pure, white, micro-fine ash.

• Nature: It is alkaline in nature and possesses a cooling effect on the stomach lining (Sheeta Virya).

Key Therapeutic Uses

Shankh Bhasma is highly alkaline and acts as a powerful digestive stimulant and antacid:

• Hyperacidity & Heartburn: It neutralizes excess acid in the stomach almost instantly, making it a natural alternative to modern antacids.

• Abdominal Pain (Udarshool): Specifically used for sharp, gripping pains in the stomach or intestines.

• Indigestion & Flatulence: Helps in the secretion of digestive enzymes, relieving bloating and gas.

• IBS & Malabsorption: Used in treating Sprue or Malabsorption Syndrome (Grahani) to improve nutrient uptake.

• Vomiting & Diarrhea: Helps stabilize the digestive lining during bouts of nausea or loose motions.

Safety & Precautions

• Salt Intake: Since Shankh Bhasma is alkaline and contains natural salts, people on a low-sodium diet or those with High Blood Pressure should consult a doctor first.

• Pregnancy: Generally safe for acidity during pregnancy, but only under the guidance of an Ayurvedic MD.

• Avoid Overuse: Continuous use for more than 2-3 months without a break is usually not recommended.