Shankha bhasma 5gm shree dhootpapeshwar panvel

Shankha bhasma 5gm shree dhootpapeshwar panvel

Shankha Bhasma is a white, alkaline, micro-fine calcined ash produced through the traditional purification (Shodhana) and incineration (Marana) of conch shells.

It possesses a naturally heating potency (Ushna Virya) and a sharp quality (Teekshna), acting as a powerful natural antacid and digestive stimulant. It predominantly balances Vata and Kapha doshas while helping to correct imbalances in digestive fire (Agni).

Detailed Ingredient Information

• Shuddha Shankha Bhasma (Purified and incinerated Conch Shell ash)

• Processed and triturated with classical media liquids (such as citrus juices like Nimbu Swarasa) as per textual references to enhance bio-availability and safety.

Key Therapeutic Benefits

• Acts as an effective natural antacid that provides relief from hyperacidity, acid reflux, heartburn, and gastritis (Amlapitta).

• Strengthens weak digestion, boosts appetite, and helps eliminate accumulated metabolic toxins (Ama).

• Assists in managing abdominal colic pain, bloating, flatulence, and griping sensations.

• Exhibits binding properties (Grahi) that help manage loose motions, diarrhea, and dysentery.

Precautions

• Medical Supervision: Must be consumed strictly under the guidance and prescription of a qualified Ayurvedic physician.

• Dosage Control: Adhere carefully to recommended micro-dosages (typically 125 mg to 250 mg once or twice daily). Excessive intake can cause undue internal heat or mucosal irritation due to its heating potency.

• Special Groups: Pregnant women, nursing mothers, and young children should use this remedy with caution and only when specifically advised by a doctor.

• Anupana (Vehicle): Commonly administered with honey, cow’s ghee, buttermilk, or warm water to optimize therapeutic outcomes.