Phal grut 60gm krishna gopal ayurved bhavan

Phal grut 60gm krishna gopal ayurved bhavan

Detailed Ingredient Information

• Go-Ghrita (Cow Ghee): The base medium that crosses lipid membranes to deliver herbs directly to the reproductive organs and nervous system.

• Manjistha (Rubia cordifolia): A potent blood purifier that helps regulate the menstrual cycle and detoxify the uterus.

• Kushtha (Saussurea lappa): Known for its anti-inflammatory properties and ability to balance Vata in the pelvic region.

• Tagara (Valeriana wallichii): Acts as a mild relaxant to reduce uterine spasms and stress-related hormonal imbalances.

• Triphala (Amalaki, Bibhitaki, Haritaki): Provides systemic detoxification and antioxidant support.

• Sharkara (Natural Sugar): Acts as a preservative and provides cooling energy (Pitta-shamak).

• Vacha & Yashtimadhu: Herbs that support the endocrine system and improve the quality of reproductive fluids.

• Shatavari & Ashwagandha (often used in processing): Powerful adaptogens that enhance libido, egg quality, and sperm count.

Key Therapeutic Benefits

• Female Infertility: Addresses various causes of functional infertility, including irregular ovulation and uterine weakness.

• Uterine Health: Strengthens the uterine muscles and helps manage conditions like habitual abortion or threatened miscarriage.

• Hormonal Balance: Regulates menstrual cycles and provides relief from painful menstruation (Dysmenorrhea) and PMS.

• Male Reproductive Health: Used to improve sperm quality, count (Oligospermia), and motility when taken by men.

• Pregnancy Support: Traditionally administered during pregnancy (under strict guidance) to ensure the healthy development of the fetus.

• Endocrine Tonic: Acts on the hypothalamus-pituitary-ovarian axis to restore natural hormonal rhythms.

Precautions

• Medical Supervision: Must be taken under the guidance of an Ayurvedic physician, especially if being used for fertility or during pregnancy.

• Dosage Control: Standard dosage is typically 6g to 12g (1-2 teaspoons) twice daily, usually taken with warm milk on an empty stomach.

• Digestive Capacity: Since it is a heavy ghee-based preparation, individuals with weak digestion (Mandagni) or high cholesterol should use it cautiously.

• Obesity: Patients with high BMI should monitor their weight, as long-term ghee consumption can contribute to weight gain.

• Contraindications: Avoid use during active fever, acute diarrhea, or extreme indigestion.