Jalodarari ras 10gm Krishna gopal ayurved bhavan

Jalodarari ras 10gm Krishna gopal ayurved bhavan

Detailed Ingredient Information

• Tamra Bhasma (Copper Calx): The key mineral component known for its “Lekhana” (scraping) property, which helps in clearing blockages in the liver and reducing abdominal distension.

• Jaipala (Purified Croton tiglium): A powerful purgative that initiates the removal of excess fluids from the body through the bowels.

• Pippali (Long Pepper): Acts as a bio-enhancer and digestive stimulant, helping to reduce gas, bloating, and “Ama” (toxins).

• Maricha (Black Pepper): Provides carminative action and helps in stimulating the appetite while balancing Kapha and Vata.

• Rajani (Turmeric): Acts as a natural anti-inflammatory and hepatoprotective agent, supporting liver regeneration and blood purification.

• Snuhi Ksheera (Euphorbia neriifolia latex): Used in the processing stage to enhance the purgative and fluid-draining action of the medicine.

Key Therapeutic Benefits

• Treatment of Ascites: Specifically formulated to drain excess fluid collected in the peritoneal cavity (abdominal area).

• Liver & Spleen Support: Effective in managing liver cirrhosis, hepatomegaly (enlarged liver), and other hepatic disorders that lead to edema.

• Strong Purgative (Virechana): Helps in systemic detoxification by inducing controlled purgation to flush out accumulated toxins and water.

• Reduces Edema: Acts as a natural diuretic to reduce generalized swelling and fluid retention (Dropsy) throughout the body.

• Digestive Stimulant: Corrects metabolic imbalances and improves “Agni” (digestive fire), which is often weakened in patients with liver ailments.

Precautions

• Strict Supervision Required: This is a very potent medicine containing heavy metals and strong purgatives; it should never be used for self-medication.

• Dosage: Typically 1 tablet (approx. 125mg) once or twice daily. It is often administered with specific “Anupanas” (carriers) like lukewarm water, Punarnava juice, or Dashmool decoction.

• Post-Treatment Diet: Patients are often advised to follow a strict diet, such as “Mudga Yusha” (moong dal soup) or curd rice, to soothe the intestines after purgation.

• Contraindications: Strictly avoided during pregnancy, lactation, and for children. It should also be avoided by individuals with severe dehydration, diarrhea, or weak intestinal walls.