Gandhak rasayan 64 bhavna 10gm Krishna Gopal Ayurved bhavan

Gandhak rasayan 64 bhavna 10gm Krishna Gopal Ayurved bhavan

Detailed Ingredient Information

• Shuddha Gandhak (Purified Sulfur): The core mineral base, meticulously detoxified using cow’s milk and ghee to remove natural impurities and toxicity.

• The 64 Bhavna (Infusion Process): The sulfur is ground repeatedly with 64 different herbal extracts. Key herbs used in this process include:

  • Triphala (Amla, Haritaki, Bibhitaki): For deep detoxification and blood purification.

  • Guduchi (Giloy): To enhance the antimicrobial and immune-boosting properties.

  • Ginger (Adrak) & Giloy Swaras: To improve the “Agni” (digestive fire) and increase absorption.

  • Cinnamon, Cardamom, and Saffron: Added to balance the heat of the sulfur and improve cellular rejuvenation.

  • Cow Milk (Go-Dugdha): Used during the primary purification (Shodhana) to ensure the sulfur is safe for internal use.

Key Therapeutic Benefits

• Ultimate Blood Purifier: Known as the “gold standard” in Ayurveda for cleaning the blood and removing “Ama” (toxins) that cause skin issues.

• Dermatological Specialist: Highly effective for chronic and stubborn skin conditions such as Psoriasis, Eczema, Scabies, and persistent Acne.

• Natural Antibiotic: Acts as a broad-spectrum antimicrobial agent, helping the body fight off bacterial, viral, and fungal infections.

• Immune Modulator: Strengthens the body’s natural defense system, making it useful for those prone to recurring seasonal infections.

• Wound & Ulcer Healing: Speeds up the recovery of non-healing wounds and internal ulcers due to its potent “Ropana” (healing) action.

• Anti-Aging & Vitality: As a “Rasayana,” it helps slow down cellular aging, improves skin luster, and restores overall physical strength.

Precautions

• Medical Supervision: Due to its high potency and mineral base, this should never be taken without the guidance of an Ayurvedic physician.

• Pregnancy & Lactation: It is strictly recommended to avoid this during pregnancy and breastfeeding unless specifically prescribed.

• Dosage: The standard dose for this concentrated version is very small—usually 125mg to 250mg (approx. 1/2 to 1 tablet) twice a day, typically with milk, honey, or ghee.

• Dietary Restrictions: Avoid spicy, oily, and heavy foods while taking Gandhak Rasayan to prevent digestive heat (Pitta) imbalance.