dasamoolarasnadi kashayam 200 ml vaidyaratnam oushadhashala

Dasamoola Rasnadi Kashayam: A Herbal Remedy for Inflammation and Pain

Dasamoola Rasnadi Kashayam is an Ayurvedic herbal decoction prepared using a combination of ten roots (dasamoola) and the herb Rasna. This formulation is traditionally used to treat various inflammatory conditions, including joint pain, arthritis, and muscle aches.

Key Benefits

• Anti-inflammatory: Helps reduce inflammation in the body.
• Pain relief: Provides relief from joint pain, muscle aches, and arthritis.
• Vata-balancing: Helps balance the Vata dosha, which is associated with movement and energy.
• Digestive health: Supports digestion and relieves symptoms like indigestion and bloating.

Common Ingredients

The ten roots (dasamoola) and Rasna used in Dasamoola Rasnadi Kashayam may vary slightly depending on the specific formulation, but they typically include:

• Dasamoola: Ashwagandha, Bilva, Patala, Salaparni, Syamala, Bala, Amalaki, Vibhitaki, Haritaki, and Guduchi.
• Rasna: A valuable herb known for its anti-inflammatory and analgesic properties.

How to Use

Dasamoola Rasnadi Kashayam is usually taken orally, often in prescribed doses. It’s essential to consult with an Ayurvedic practitioner for the correct dosage and duration of use based on your specific health condition.

Important Note:

• Consult a healthcare professional: While Dasamoola Rasnadi Kashayam is generally considered safe, it’s advisable to consult with an Ayurvedic doctor before starting any new herbal supplement, especially if you have underlying health conditions or are pregnant or breastfeeding.
• Taste: The taste of the decoction can be bitter. It might be mixed with honey or jaggery to improve its taste
• dasamoolarasnadi kashayam 200 ml vaidyaratnam oushadhashala
• dasamoolarasnadi kashayam 200 ml vaidyaratnam oushadhashala.