Dadimavleha 1ltr by Ayurved Rasashala

Dadimavleha is a classical Ayurvedic semi-solid formulation manufactured by Ayurved Rasashala, primarily used for improving digestive health and managing blood-related disorders.

The principal ingredient is Dadima (Pomegranate), which is highly regarded in Ayurveda for its “Hridya” (heart-tonic), “Grahi” (absorbent), and “Raktavardhak” (blood-enhancing) properties.

This Avaleha is particularly effective for individuals suffering from acidity, anemia, and general weakness, providing a pleasant-tasting therapeutic medium that is easy for the body to assimilate.

• Detailed Ingredient Information

  • Dadima (Pomegranate Juice): The main component, rich in antioxidants and iron, used to balance Pitta and improve hemoglobin levels.

  • Jira (Cumin Seeds): Included to stimulate the digestive fire (Agni) and reduce bloating or gas.

  • Dhanyaka (Coriander): Acts as a cooling agent to help alleviate internal burning sensations and acidity.

  • Sunthi (Dry Ginger): Assists in the digestion of the formulation and prevents the formation of Ama (toxins).

  • Pippali (Long Pepper): Enhances the bioavailability of the nutrients and supports respiratory and digestive health.

  • Sarkara (Sugar): Acts as the base and preservative for the Avaleha, making the formulation palatable.

• Key Therapeutic Benefits

  • Management of Anemia: Helps in naturally increasing hemoglobin levels and reducing the symptoms of iron deficiency like fatigue and paleness.

  • Digestive Support: Effective in treating morning sickness, nausea, and excessive thirst (Trishna).

  • Hyperacidity Relief: Its cooling nature helps neutralize excess stomach acid and relieves burning sensations in the chest and throat.

  • Appetite Stimulation: Works as an excellent appetizer for those recovering from illness or suffering from a lack of interest in food.

  • Diarrhea Management: Due to its “Grahi” property, it helps in binding the stool and is useful in managing mild diarrhea and dysentery.

• Precautions

  • Diabetic Patients: Due to the high sugar content (Sarkara), individuals with diabetes should avoid this formulation or use it only under strict medical supervision.

  • Dosage: Generally consumed in doses of 6 to 12 grams twice a day; consult an Ayurvedic physician for the appropriate dosage based on your health condition.

  • Pregnancy: While often used for morning sickness, pregnant women should always consult their healthcare provider before starting any new herbal supplement.

  • Infant Use: Consult a pediatrician or Ayurvedic expert before administering this to young children or infants.