Chhachh masala 900gm rasashram pharma laboratory

Chhachh masala 900gm rasashram pharma laboratory

Detailed Ingredient Information

• Panchalavan (Rock Salt/Salt Blend – 50%): Provides essential minerals and enhances the natural taste of the drink.

• Jeera (Cumin Seeds – 30%): Acts as a powerful digestive stimulant and helps in reducing gas.

• Dhania (Coriander – 5%): Known for its cooling properties and ability to soothe the digestive tract.

• Hing (Asafoetida – 5%): A potent carminative that effectively prevents flatulence and bloating.

• Shahjeera (Black Cumin – 5%): Adds a distinct aroma while assisting in overall metabolic functions.

• Trikatu (5% Blend): A mixture of Sunthi (Dry Ginger), Maricha (Black Pepper), and Pippali (Long Pepper) that kindles the digestive fire (Agni).

• Ajwain (Carom Seeds): Supports stomach comfort and relieves indigestion.

Key Therapeutic Benefits

• Digestive Stimulant: Naturally boosts the secretion of digestive enzymes to help process heavy meals.

• Gas and Bloating Relief: Effectively rectifies flatulence, heaviness of the stomach, and abdominal discomfort.

• Appetizer: Enhances the desire for food and helps rectify sour or bitter eructations (burping).

• Cooling Effect: When paired with buttermilk, it helps regulate body temperature and provides a refreshing sensation during summer.

• Versatile Use: Beyond buttermilk, it can be used on curd, fresh salads, fruits, and even pulses to improve digestibility.

Precautions

• Sodium Content: Due to the high percentage of salts (Panchalavan), individuals with hypertension (high blood pressure) or those on a low-sodium diet should use this product sparingly.

• Medical Conditions: Consult a physician if you have chronic kidney issues or severe gastric ulcers before regular use.

• Contamination: Always use a clean, dry spoon to prevent moisture from entering the container, which can lead to spoilage.

• Pregnancy/Lactation: It is generally safe in culinary amounts, but consult a healthcare provider for therapeutic doses.