Baheda Churna 1kg Anjani pharmaceuticals best buy

Baheda Churna 1kg Anjani pharmaceuticals

Baheda Churna (1kg Bulk Pack) by Anjani Pharmaceuticals is a classical single-herb Ayurvedic formulation supplied in a 1-kilogram economy pack.

Made from 100% pure, finely ground Bibhitaki / Baheda fruit pulp (Terminalia bellirica), it is one of the key ingredients of the traditional Triphala blend.

It is renowned for its astringent (Kashaya) and Kapha-balancing properties, acting as a natural rejuvenator (Rasayana) for the lungs, vocal cords, and digestive tract.

Detailed Ingredient Information

This formulation consists solely of pure, high-grade dried fruit pulp:

• Baheda / Bibhitaki (Terminalia bellirica): Naturally rich in gallic acid, ellagic acid, and tannins. It acts as a powerful bronchodilator, expels excess phlegm, strengthens hair roots, cleanses the digestive tract, and balances aggravated Kapha and Pitta doshas.

Key Therapeutic Benefits

• Respiratory & Voice Care: Excellent for clearing bronchial congestion, relieving chronic cough, throat irritation, and hoarseness of voice (Swarabheda).

• Digestive Cleansing & Bowel Support: Acts as a gentle digestive tonic and laxative, helping cleanse the colon, relieve constipation, and reduce abdominal bloating.

• Eye & Vision Health: Known in Ayurveda as Chakshushya (beneficial for the eyes), supporting overall eye comfort and clarity.

• Hair & Skin Vitality: Promotes healthy hair growth, prevents premature graying when used internally or externally, and assists in blood purification (Rakta Shodhana).

Precautions

• Medical Supervision: Generally safe for short and long-term use, but individuals with chronic health conditions or ongoing prescriptions should consult an Ayurvedic doctor.

• Pregnancy & Lactation: Pregnant or nursing mothers should consult a physician before using herbal supplements.

• Overuse Warning: Excessive doses may cause dry stools or mild stomach cramping due to its strong astringent (Kashaya) nature.

• Dosage Control: Standard dosage is typically 3 to 6 grams (1/2 to 1 teaspoon) twice daily with warm water or honey after meals, or as directed by an Ayurvedic physician.