Sitopaladi churna 1000gm krishna gopal ayurved bhavan

Detailed Ingredient Information

• Mishri (Rock Sugar/Saccharum officinarum): The cooling base that soothes throat irritation and provides palatability.

• Vanshlochan (Bamboo Silica): A rejuvenative tonic that strengthens the lungs and provides natural calcium to the body.

• Pippali (Long Pepper/Piper longum): A powerful bio-enhancer that clears deep-seated mucus and improves the absorption of other herbs.

• Choti Elaichi (Green Cardamom/Elettaria cardamomum): Acts as a mild expectorant and aids digestion, reducing the “heaviness” of respiratory toxins.

• Dalchini (Cinnamon/Cinnamomum verum): Provides antimicrobial properties and a warming effect to liquefy excess Kapha.

Key Therapeutic Benefits

• Cough & Cold Relief: Highly effective for both dry and productive (wet) coughs, helping to expel phlegm from the chest.

• Immune Support: Acts as an immunomodulator, strengthening the respiratory tract against viral and bacterial infections.

• Fever Management: Helps reduce low-grade fevers and the “burning sensation” often felt in the palms and soles during illness.

• Digestive Enhancement: Ignites the Agni (digestive fire), helping to restore appetite lost during periods of illness or congestion.

• Anemia & Weakness: Often used as a supportive tonic to improve energy levels and nutrient absorption in those with chronic debility.

Precautions

• Diabetes: Since the primary ingredient is Mishri (sugar), diabetic patients must avoid this product or use it only under strict medical supervision.

• Dosage: The standard dose is 2–4 grams (approx. ½ to 1 teaspoon) twice daily, traditionally mixed with honey and/or ghee.

• Consultation: Pregnant women and children should be given this formulation only after consulting an Ayurvedic physician.

• Administration: Avoid drinking cold water or consuming heavy meals for at least 30 minutes after taking the churna to ensure maximum absorption.